English英语: Custard (Mule)Russian俄语 translation: -  KudoZ The KudoZ network provides a framework for translators ... More  |
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| 词条（来自下列问题） | | English英语词条或短语： | Custard (Mule) | | Russian俄语翻译： | - | | 输入者： | Natalie |
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English英语至Russian俄语翻译 [专业]
动物学 / animals | | English英语词条或短语： Custard (Mule) | относится к тематике "Mules"
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| | 写给提问者或来自提问者的留言Kirill Semenov: 13:39 Dec 18, 2005: Как относится? Это не кличка мула, часом? ;-) Какой контекст? -
konstant: 13:40 Dec 18, 2005: Да, без контекста ничего не получится. -
Kirill Semenov: 13:54 Dec 18, 2005: По масти назвали животину, скорее всего. -
Dmytro Palets: 14:06 Dec 18, 2005: С трудом себе представляю мула такого цвета. Хотя если вспомнить лошадь д'Артаньяна... :) -
Kirill Semenov: 20:21 Dec 18, 2005: Пояснили бы нам связь между мулом, Zoology/animals - и заварным кремом, а? Народ несколько в отпаде, спасите от кипящего разума. ;) -
Kirill Semenov: 20:23 Dec 18, 2005: Лично для меня аскер - Dashboard > Filtered. :) -
Natalie: 21:52 Dec 18, 2005: Сергей,вот вы ввели в глоссарий: Custard (Mule)=заварной крем из яиц и молока.Область - зоология. Я понимаю, что яйца и молоко имеют некоторое отношение к зоологии,однако с такой статьей в глоссарии категорически несогласна.Прошу объяснений. Moderator -
Natalie: 16:29 Dec 20, 2005: Сергей, поскольку ответа от вас я не дождалась, я ликвидирую то, что вы ввели в глоссарий. Модератор -
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| | заварной крем из яиц и молока | 说明：
Custard is a family of preparations based on milk and eggs, thickened with heat. Most commonly, it refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods.
As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and flavourings such as vanilla. Sometimes flour, corn starch, or gelatin are also added. In French cookery, custard—confusingly called just crème—is never thickened in this way: when starch is added, it is pastry cream crème pâtissière; when gelatin is added, it is crème anglaise collée.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick blancmange like that used for vanilla slice or the pastry cream used to fill éclairs.
Custard thickened with starch is a non-Newtonian fluid which in short means that if impacted with sufficient force it behaves more like a solid than a liquid, as a consequence, as was dramatically demonstrated on Sky Television's Brainiac: Science Abuse programme, it is possible for a full-grown adult to walk across a a swimming pool filled with custard, without sinking.
Most custard is cooked in a double boiler (bain-marie) or heated very gently on the stove in a saucepan, but custard can also be steamed or baked in the oven with or without a hot water bath.
Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, and Australia.
Instant and ready-made 'custards' are also marketed, though they are not true custards if they are not thickened with egg. See Bird's Custard, for instance.
http://en.wikipedia.org/wiki/Custard |
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konstant
俄罗斯联邦
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| | custard (mule) заварной крем из яиц и молока
说明：
Custard is a family of preparations based on milk and eggs, thickened with heat. Most commonly, it refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods.
As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and flavourings such as vanilla. Sometimes flour, corn starch, or gelatin are also added. In French cookery, custard—confusingly called just crème—is never thickened in this way: when starch is added, it is pastry cream crème pâtissière; when gelatin is added, it is crème anglaise collée.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick blancmange like that used for vanilla slice or the pastry cream used to fill éclairs.
Custard thickened with starch is a non-Newtonian fluid which in short means that if impacted with sufficient force it behaves more like a solid than a liquid, as a consequence, as was dramatically demonstrated on Sky Television's Brainiac: Science Abuse programme, it is possible for a full-grown adult to walk across a a swimming pool filled with custard, without sinking.
Most custard is cooked in a double boiler (bain-marie) or heated very gently on the stove in a saucepan, but custard can also be steamed or baked in the oven with or without a hot water bath.
Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, and Australia.
Instant and ready-made 'custards' are also marketed, though they are not true custards if they are not thickened with egg. See Bird's Custard, for instance.
http://en.wikipedia.org/wiki/Custard
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