Italian意大利语: bottarga do tonnoEnglish英语 translation: roe KudoZ The KudoZ network provides a framework for translators ... More |
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Italian意大利语至English英语翻译 [专业] Science - 烹饪/美食 / cooking | | Italian意大利语词条或短语: bottarga do tonno | | cooking ingredient |
| | | salted, dried tuna roe | 说明: Greetings,
Nikolaus
-------------------------------------------------- Note added at 2002-09-11 14:38:56 (GMT) --------------------------------------------------
http://www.farawayfoods.com/tunaroe.html
http://www.ethnicgrocer.com/eg/product.asp?catalog_name=Ethn...
there is a variety from mullet instead of tuna, which is described as follows:
\"Also called Sardinian caviar, bottarga is made with salted and pressed mullet roe. It looks like a square brownish-orange salami and keeps for months in the refrigerator if well wrapped. Bottarga is sliced paper-thin and served with olive oil as an antipasto, and it flavors one of Sardinia\'s most famous pasta dishes, maccheroni alla bottarga.\"
http://www.cucinaitusa.com/static/html/glossary.html
-------------------------------------------------- Note added at 2002-09-11 14:40:38 (GMT) --------------------------------------------------
Of course, as always with traditional food, one could consider giving the term untranslated, with an explanation between brackets |
| 获选答案来自: Elisabeth Ghysels 比利时
| 提问者给回答者的留言very useful and thorough answer. 已将4分KudoZ分数奖给该答案 |
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3分钟 信心度:  |
| salted, dried tuna roe
说明: Greetings,
Nikolaus
-------------------------------------------------- Note added at 2002-09-11 14:38:56 (GMT) --------------------------------------------------
http://www.farawayfoods.com/tunaroe.html
http://www.ethnicgrocer.com/eg/product.asp?catalog_name=Ethn...
there is a variety from mullet instead of tuna, which is described as follows:
\"Also called Sardinian caviar, bottarga is made with salted and pressed mullet roe. It looks like a square brownish-orange salami and keeps for months in the refrigerator if well wrapped. Bottarga is sliced paper-thin and served with olive oil as an antipasto, and it flavors one of Sardinia\'s most famous pasta dishes, maccheroni alla bottarga.\"
http://www.cucinaitusa.com/static/html/glossary.html
-------------------------------------------------- Note added at 2002-09-11 14:40:38 (GMT) --------------------------------------------------
Of course, as always with traditional food, one could consider giving the term untranslated, with an explanation between brackets
| | 提问者给回答者的留言| very useful and thorough answer. |
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36分钟 信心度:   |
1小时 信心度:   |
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