finishing off ＝完成

在烘焙烹饪 finishing off 则指将面团造成想要的款式，好像 croissant 切和捏成牛角的样子，还可能需要涂上鸡液或牛奶，或加上果仁、黑／白芝麻、巧克力、糖浆等配料的润饰，让烤完的面包表面发亮，令色、香、味俱佳。

通常这些最后功夫是将面团放在烤炉里面之后才做。完成这最后一步就可将烤炉门关上，开始烘焙了。所以不光是 ’面团成型‘ 那么简单，还需要翻出准备好烘焙的状态。

建议翻译如下：

润饰好准备烘焙的。。。泡芙 choux pastry 、牛角面包 croissant 或面包 bread

供參考。

例句 1： We retarded the croissants in my mothers wine cellar overnight so that we could have fresh baked buttery rolls in the morning. Like I mentioned before, I was up until 2am finishing off the correct laminating of the dough, so we were lucky these trays made it down the dark steps unscathed.

例句 2： This eggnog bread pudding is made with day old chocolate croissants and finished off with luscious homemade eggnog syrup 鸡蛋糖浆. The perfect breakfast to feed a crowd for Christmas morning.

http://www.eatbakeblog.com/2013/12/chocolate-croissant-eggno...

供參考。