Browse links of 烹饪/美食 glossaries

Discover or contribute links to translation glossaries about and 烹饪/美食 terms.

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Rich English glossary of gastronomy terms from all over the world. Very useful for recipe and menu translations.

Languages
English英语 (Monolingual)

Has many French culinary items, but also other European and non-European names can be searched.

Languages
Many languages

60 Noms de morceaux de viande + photos de la viande en carcasse (Bone in meat) en 9 langues =

Search also available under categories Species (Beef, Pork, Lamb, Horses, Poultry, Alternative Meats, Other) and Documents (Documentation, Regulations, Statistics, Food Safety, Recipes).

Languages
Italian意大利语
English英语

Liste des 592 noms français et fiches techniques pour chaque nom d'épices

Languages
French法语 (Monolingual)

Small cooking glossary

Languages
English英语 (Monolingual)

Cookbooks take it for granted that the terms they use are understood by everyone. This can be frustrating for beginners and some experts alike. Small glossary of some common cooking terms.

Languages
English英语 (Monolingual)

French-English, English-French, French General, English General

Languages
English英语
French法语
English英语
French法语

This index comprises about 10000 names for far more than 100 spices and herbs. English and German names will be found for every spice, as well as the Latin terms used by Botanists and (if of medical use) in pharmaceutical science. For the more common spices, I give names in practically all European languages; for more obscure s... View more

Languages
Many languages

Glossary of cooking and food terms by alphabetical order; includes many local, ethnic dishes.

Languages
English英语 (Monolingual)
Languages
English英语
Spanish西班牙语
English英语
Spanish西班牙语

A gastronomic glossary with food and restaurant terms in Catalan, Spanish, German, English, French, Italian and Dutch

Languages
Catalan加泰罗尼亚语
Dutch荷兰语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
Catalan加泰罗尼亚语
Dutch荷兰语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语

Traduzione delle principali portate dei menu per Ristoranti ed Alberghi

Languages
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语

Glossary of fruits with scientific (Latin), Dutch, English & French names. Latin A-M: http://www.geocities.com/gdekinder/ft_vertalingen_a_m.htm Latin N-Z: http://www.geocities.com/gdekinder/ft_vertalingen_n_z.htm

Languages
Dutch荷兰语
English英语
French法语
Latin拉丁语
Dutch荷兰语
English英语
French法语
Latin拉丁语

Traduction en cinq langues des menus pour hôtel et restaurant

Languages
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语

Il dizionario gastronomico è destinato agli albergatori, ai ristoratori, al personale di sala, agli allievi delle scuole alberghiere nonchè ai clienti dei ristoratori ed è concepito come strumento pratico per la stesura e la comprensione del menù e per la conversazione al ristorante.

Comprehensive dictionary in 5 European languages, class... View more

Languages
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语

Glossary of Medieval & Renaissance culinary terms (English monolingual)

Languages
English英语 (Monolingual)

Food dictionary

Languages
Spanish西班牙语
English英语

Culinary Glossary

Languages
English英语 (Monolingual)

In italiano

Languages
Italian意大利语 (Monolingual)

Lexique alphabétique des appellations vinicoles italiennes

Languages
Italian意大利语
French法语

Glossary of gastronomy in French and English (English at http://www.cuisine-french.com/cgi/mdc/l/en/apprendre/termes/a.html)

Languages
English英语
French法语
English英语
French法语
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